没有蜡ollingMadrid Dstage, although it has two Michelin stars, feels like it has three stars. I looked at TripAdvisor and found out that it is the number one restaurant in Madrid. I chose 12 dishes. The amuse-bouche is cuttlefish balls. It looks so delicious that I thought it was a cold dish. I took it in my hand and put it in my mouth and found out that it was hot and bursting cuttlefish. The tiger milk shrimp sashimi is a dish with a full experience. The chef will give you a dish in the open. Kitchen explained the cooking method of the whole dish, the ingredients, and the Spanish fruit wine. Naturally, it is my second favorite dish. The third dish I like is seafood mousse with conch. I have eaten cooked conch in London before, and this half-cooked one has a strong fresh seawater flavor that is unforgettable. The fourth dish is smoked wagyu, which is about half-cooked. It is smoked in the box with charcoal and then sliced and served with basil and other sauces. The fifth favorite organic dish is roasted avocado with peanut butter. The window outside the bathroom is full of plants, and the waiter also explained it skillfully. If I visit Madrid again, it must be because I really want to come to this restaurant again.
VND1519943Reservation AvailableWestern-styleTime-honored BrandHistoric BuildingOpen Late
没有蜡ollingRestaurante Sobrino de Botin is known as the oldest restaurant in the world (established in 1725). The sentence on the restaurant window makes this restaurant worth the money: it is the oldest restaurant in the world that has been in operation since 1725, and the old stove used for roasting suckling pig dates back to the 18th century. Hemingway's signature is written on the restaurant window.
西红柿子wyhThe food, service and atmosphere were absolutely perfect. Seafood dishes were perfect with champagne and caviar was great. Also, olive oil bread was the best bread I have ever eaten in my life!
4. El Club Allard
4.7/5
34 Reviews
VND4399835Reservation AvailableWestern-styleHistoric Building
没有蜡ollingThe first feeling when entering the restaurant is elegance, too elegance. The table covered with white tablecloth gives people a clean feeling. When the dishes are served, it feels exquisite, too exquisite, and the taste is quite good, but the price is a bit expensive, after all, it costs a little to decorate.
VND1199955Reservation AvailableSeafoodTime-honored BrandOpen Late
没有蜡ollingLa Barraca is a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. They said it was fully booked and could only be reserved. I saw that the online reviews were very high, so we obediently came back the second night. Fortunately, we came back. It was really worth it. ~✌️
I like the environment of this restaurant very much. It feels a bit like eating at a rich person's home. The goose yellow color is very warm. I heard that the Spanish risotto was originally a combination of rabbit, chicken, etc. The seafood version is an extension, as shown in the picture. They are all delicious, and the menu has many choices, including cuttlefish rice! 🦑🐙🦐
VND2613235Reservation AvailableWestern-styleOpen Late
没有蜡ollingZalacain is the most valuable restaurant in the local area, and it is also the most advanced! But I always feel that the consumption is lower than that of Michelin! Hahaha! Recommended! Especially the roast chicken! Super delicious! The outside is like a small garden, and the decoration inside is very exquisite! It feels great!
9. Kuoco 360 Food
4.7/5
84 Reviews
VND514647Reservation AvailableFusion CuisineOpen Late
TheForkUserEverything was impeccable at Kuoco tonight. The food was amazing with great flavors and the right amount of spice. The service was even better with exceptional explanations. They even accommodated our 8 year by giving him a perfectly cooked piece of sea bass. We will be returning on our next trip to Madrid.