Trip.Best Popular Local Restaurants in Dongguan [2024]

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"🌈 Famous characteristics: "Flame salt snail" say that the signboard must order, not bad, but "Himalaya salt snowflake beef" five-point ripe taste is not bad! #Gourmet Forest Restaurant punch card "flower rich and noble foie gras" is like exquisite decorations, two small pieces of cockroaches on the sky full of stars, the taste is a bit like ice cream. "Boiled pepper abalone" with a little green chili sauce tastes good, good times [naughty] #Dongguan must punch in "cheese m9 and burdock" to burst the pulp, it is worth a try 🍽️ Recommended restaurant: Xiaoyuanhe Mansion (Guomao Store) Small Canal Mansion (Guomao Store) #City Cycling 💰️ Per capita price: 300💗 Other tips: Lobster seafood rice is very delicious, but if you keep drinking soup, it will be a bit salty. It is warm to eat directly. #Dongguan Discovery Store #Dongguan Cantonese Cuisine #and burdock to his curiosity. After all, the name is a bit dark, the outer skin is very awkward, and the inside is salty. If it is not so salty, we agree that the inside is salty #vine pepper and beef tongue, which is suitable for eating while hot, if it is put for a long time, the beef tongue will become wood, pepper lovers can rush #flower rich and noble · foie gras this smile died, I thought I gave me a plate of flowers to appreciate, The result also inserted my foie gras in it, not looking closely, I really used it as an ornament, foie gras has a taste of wine, I am not used to eating #black truffle mixed with the chicken, I have to taste this foreign and grounded name, but it is true that the taste of black truffle is super heavy, It really feels like eating gas, but the clerk reminded me when ordering, but we want to try #cold seagulls This is delicious, refreshing #coconut osmanthus cake This is the last gift, right wrong"

"Taizhong Donghai should be the well-deserved ceiling of Cantonese cuisine in Dongguan City. Compared with restaurants such as Donghai Haidu, Haidu Liufu, and Old Hotel, both the dining environment, service experience and dishes are exclusive. Taizhong Donghai Room is only for dinner and cannot drink tea. The room is decorated in a magnificent manner, and it is definitely a good choice for business banquets or gatherings of relatives and friends. The clerk service is intimate and thoughtful, always appearing when you need it, and quietly disappearing when you talk, there is a better private space in the dining room. "Alaska Crab" Alaska Crab two meals, iced crab claws, exquisite dishes, master meat removal skills. The meat is white and compact, but unfortunately the crab meat is a bit rough, it is a bit overcooked when cooking. But it does not affect the sweetness. "Chicken oil flower carving steamed Alaska crab" is a signature dish. The crab tongs are full of meat, tender and smooth, and need to be eaten with steamed Chencun powder, perfect digest the rich flavor of chicken oil special sauce. The "Gold Medal Pippen Duck" clerk personally sliced it in front of the guests, wrapped it, with fish seed sauce, crispy skin color and golden, completely separated from the duck meat, bite it down, full of aroma, oil and not greasy. Order this dish with a full sense of ritual. "House pig arch bridge bone" meat is fresh and juicy, thick and not woody, the juice is just right, and the shape is beautiful, suitable for people to eat more, eat more will be a bit tired. "Green Lobster Cheese Noodle" lobster meat is crisp and compact, delicious, with the most commonly used cheese noodle, Yi noodles well absorbed the fresh juice, the two are beautiful. "Panlong yellow pepper sauce steamed tiger spot" is very eye-catching and powerful. The sea fish is tight and thick, and it is tender and delicious under the control of the precise cooking time. With the slightly spicy yellow pepper sauce, it effectively eliminates the fishy smell and helps to raise freshness. The rest of the dishes are exquisite and delicious, except for expensive, there is nothing wrong with it. 10% service charge is also relatively reasonable."

"Crispy skin roast goose, to a case card, but the weight is full, at least one pound, the special price first 29 mosquitoes, the left lower to install my ground, but the roast goose skin is not crispy, but the meat can be, not good fat to eat. Shangshui (goose miscellaneous) stir-fried cabbage heart, special dishes 25, but the portion is not small, and the cabbage heart is cut in the middle section of the dish far Li fried, all tender, plus goose sausage goose kidney, goose sausage is thicker, and there is dd salty in the end. Brewed palms are also, and there are special dishes of 18 mosquitoes, goose also adds goose palms, a few squats, and not salty. The key is that 18 mosquitoes have a lot of weight. You can buy it in the D roasted bacon store! There are cockroaches for meals, and there are free white porridge and mung bean sugar water in the store, self-service! Take advantage of the fresh bowl of mung bean sugar water to stay for the final meal (late d, panic to lose), so the white rice is not washed, the sugar water clear roast goose d hot gas. Finally, there is an egg roll to try? There are several specialty stalls at the entrance of the hotel, pastry sausage and skin roasted pork are available, and the d people move the d eggs to try my place. Can't eat well? Freshly baked, the incense is loose and tough."

"During the Chinese New Year, I will celebrate the New Year with my relatives and friends. I will eat in this famous restaurant. Its several major dishes can eat the master's skills and craftsmanship. Even the common egg tarts and hair cakes are all aftertaste, and the meal will be finished in seconds."

"Counting up, I have eaten Qingzhou for a year. Overall, I feel that the taste is very good. Every time I go to the service, I am also good, mainly because there are many preferential activities. Every year, there will be free activities to participate, the price is quite high, especially like his black truffles - the weekly weight is full and delicious."

"Abalone juice chicken feet: super soft and tender chicken feet, with a medicinal taste, the more and more simmering. Hakka brewed tofu: Fang Fangzheng is very beautiful, I can't help but order it after I didn't order it. It's delicious."

"Thank you "Dongcheng Please Eat"! This heart-warming little Xu is too positive to think that he was selected! This time 🥢 "Qifeng Liangzhi Dongcheng Please Eat" finally arrived at my turn in the 22nd issue 🤣 activity lasts until December! It’s too late to sign up~ I’ve already shaken my relatives and friends to rush together-🟠 The main decoration of Hermes Orange with badminton-shaped chandeliers is young and fashionable. How to take pictures, the dishes are good and the taste is good. 😋 Let me like a mouthful Cantonese want to come back to the pigeon pass. Red and glossy, the outer skin is crispy and the inner juice is bursting 🥢 Portuguese fresh eggs are also very big. The egg is full of flavor and the milk is rich~-✨ Xinxiao Xu Cantonese Kitchen Point (Guomao Store) 📍 Dongguan Dongcheng Hongfu East Road Minying Guomao City⏰10:30-16:30, 17:00-21:00"

"The family of my colleagues is old Dongguan people. I always praise how rich and delicious the pot dishes here are, but we are outside Dongguan. There is no family here and we can’t eat the pot dishes. So we made a special trip to try other dishes. There are many items, and it is delicious. No wonder colleagues are full of praise."

"#Thousands of weather to see Guangdong# #Weibo cross-domain plan# arrived in Dongguan, China's first "dragon boat town" last night. When you arrive in Dongguan, you must taste Dongguan cuisine. Dongguan cuisine, as one of Cantonese cuisine, has a strong local characteristics of Guangdong, and its unique taste and production process are deeply loved by diners. Dongguan cuisine is known for its delicious, light and refreshing characteristics, pursuing original flavor. In the selection of raw materials, Dongguan cuisine pays attention to freshness and seasonality, often uses seafood, poultry, vegetables, etc. to highlight the original flavor of the ingredients. The restaurant we chose is a Cantonese restaurant that is loved by diners. With its unique Dongguan flavor and quality service, it has won praise from many diners. It may be considered that we are from all over the country, Caiping has made appropriate adjustments. This is called the restaurant located in the sinking location of the Civic Center Square, with convenient transportation, both parking and subway. The store environment is spacious and comfortable, and the decoration style is chic, giving people a warm feeling. In terms of service, the waiters in the store are warm and thoughtful, providing meticulous service, so that diners can feel at home. Crispy roast goose is one of the signature dishes of the Yufu family banquet. The outer skin is crispy, the meat is fresh and juicy, and the taste is excellent. The special case of plum sauce can solve the greasy feeling of roasted goose, which makes people have endless aftertaste. Duck soup: This duck soup is made of high-quality duck, carefully cured with a variety of Chinese herbs. The soup is clear in color and delicious in taste. It has the effect of nourishing and nourishing. The duck meat is just right, the taste is fresh and tender, and the soup is perfectly integrated, making people appetite greatly increased. Gold crispy tofu: Gold crispy tofu is another signature dish in the store. The tofu outer skin is golden and crispy, the interior is soft and delicate, and the taste is rich. It is delicious with special sauces. In addition to the above three dishes, the Dianfu family banquet also has a number of dishes worth trying, such as shrimp cake and fish cake, roast pigeon, honey sauce black barbecue, all make people have a great aftertaste."

"The decoration is very exquisite. We staggered the peak to eat. The serving speed is very fast and the taste is good. It is the taste of Cantonese cuisine. Who called me a Cantonese stomach. In addition to the seat is a little crowded, suitable for girlfriends to have dinner and couples to have dinner. Will come again next time! #Write a review, Just Go#"