Trip.Best Top 12 Fine Dining in Changsha [2024]

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"The first presence in Hunan cuisine with a sense of ritual is with friends every time, but it is really suitable for business hospitality 🛋️ atmosphere: the appearance value is a set, even if the hall is very good, the waiter can be trained to behave elegantly, the table, chair, tableware and furnishings are combined together. When you can eat green peppers and purple sushi fish head soup, the ritual of the on-site cooking is enough. It looks very good. The fire is soft and rotten. The cooking is level, but it is not very time-consuming. If you eat it, the soup is thick and delicious. The rice is also very suitable for fried pork with chili. The spicy degree is not high. It should be improved. I don’t feel it. It’s salty, although it’s fragrant, but it almost means that if you can choose a local spicy version, it’s better. Three leaves of the wind blowing beef, roasted pepper abalone, fish seed sauce, sweet bean, and a few dishes are very good. The side dishes are seasoned with these spicy and fragrant wines. The wine is quite decent. #Work Meal Team Food List"

"Changsha W Hotel·SHINN YEN Xingyan Chinese Restaurant really deserves its reputation. The dining environment is warm and comfortable, the feeling is tall, the taste is great, the appearance is super high, the service attitude is good, and the enthusiasm is warm."

"The net red punch card is also a good place for business people. The parent-child family will choose a good place. It is located in the city center. This may be the best hotel in Changsha. The bed is very soft, the 5-star bedding is also very comfortable, and the toiletries taste very good."

"Xuji Seafood·Blue Bin tastes good, high, big, upper restaurant, the price is a bit expensive, the taste is really good, the plate is exquisite, the environment is warm, comfortable, the service attitude is good, warm, great."

"Hiding in a high-rise building, there is a Jiangnan-style courtyard environment, which is very pleasant. The taste of the dishes is equivalent to Cantonese cuisine in Hunan cuisine. It is not far from the characteristics of Hunan cuisine, but not like the "hot" of Hunan cuisine. It is my favorite taste."

"Black Pearl Restaurant ｜ Moquanfeng Wei 🍴||Glass pigeon: The outer skin of the pigeon is as crisp as glass, just as glass is fragile and transparent. I was amazed at the first bite. The meat of the pigeon was very fresh and juicy. The meat of the pigeon was very tender and juicy. The dishes themselves made people shine. One by one, the fish balls were wrapped in gold silk. The outside was very crisp. The first strong ink sauce was especially satisfying. ～ Tea oil bacon beef: The taste of bacon is solid and chewy, each mouth is a delicate combination of meat and incense, especially delicious, let people eat one piece and want to eat another piece. 🥹 Environment: The decoration is very high-end, the privacy is also very good, and the box is also equipped with a separate bathroom. A high-end black pearl restaurant especially suitable for banquets. The banquet is preferred to ensure that this one is not wrong, and it is very rowed ❗️ #Changsha Food Recommended #＃ Changsha ＃ Changsha Food ＃ Changsha Travel Guide #French Romantic Wind #Atmosphere Restaurant"

"Tian Wuluo·He beef roast meat tastes great, the environment is comfortable and romantic, it feels very good, the service attitude is great, very professional, enthusiastic, quality is guaranteed, the price is reasonable, great."

"Yunyintai is located at No. 706 Shuanghe Road, Kaifu District. The environment is warm and comfortable. There is a koi pool where you can take pictures and punch in. It has characteristics, good service attitude, enthusiasm, good taste, delicious and delicious, very good."

"㊙️ Changsha local dinner banquet NO.1 Twelve flavors·Yanchangsha I would like to call it Hunan Hunan cuisine ceiling Twelve flavors·Yanchangsha has been committed to creating high-end Hunan cuisine banquets in his home. The 12 flavors are so respectful of the "100-year-old classic Hunan cuisine" as the theme of Hunan cuisine research institute "Twelve flavors" It is corresponding to 12 local specialties in Hunan. His family has also been adhering to the purpose of "returning to tradition from the pastoral materials". Below, I will introduce a few dishes I personally like. This dish is really amazing. Each is abalone carefully cooked and a copper goose selected from Wugang. With abalone, fresh and juicy, the goose skin is very crispy, the meat inside is delicious 🦐🦐 Spicy Luoshi shrimp spicy taste is simply one of our Hunan people falling in love, one after another is too top 🐷🐷 Carbon Roast Ningxiang Flower Pig Pork Pot. This pig chop is also very much a meat lover. Hahaha The entrance is scorched and the meat is fresh and sweet. ～ There is a saying that every dish in his house is affordable. It can be seen that it is carefully cooked. 🥰 In addition to the environment and dishes, the service of his house is also not said that from the beginning of the door to the box, there are service staff who lead the way through the road. The clerk will smile and ask. Good, the needs raised will also go to the service immediately. The banquet will be treated and his home will definitely not be wrong. 👍👍 [Taste]"

"Changsha St. Regis Western Restaurant is tall, big and up, it feels very good, the dining is very good! The cafeteria has a wide variety, arbitrary selection, elegant environment, good service attitude, in place, star service."