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For the freshest crab outside of Hokkaido, this Asakusa spot is your perfect stop <h2>ー Restaurant Details ー</h2>Starting as a supplier of fresh seafood in Hokkaido, Kato Suisan has worked tirelessly for over 50 years to share his love of Hokkaido King crab with the world. Now referred to as Hokkaido’s King of Crab, Kato has opened a restaurant in the historic Tokyo district of Asakusa dedicated solely to his namesake. Each crab served is expertly and carefully selected from the most famous crabbing coasts all over Japan and shipped live to the restaurant. Combined with locally sourced vegetables and grains, the full meal really shows off the best of the country. The chefs at Kani Kato, under the famous Jun Okada, create dishes that evoke the colors and tastes of the various seasons of Japan’s food world right on your very plate. <img src="https://ak-d.tripcdn.com/images/0353x12000frqlpo826CC_Z_1000_0.jpg" source="ttd" imageid="54146758" sourcewidth="961" sourcehight="769" > <h2>ー Dining Courses ー</h2><img src="https://ak-d.tripcdn.com/images/0350812000frqjy5rD7C2_Z_1000_0.jpg" source="ttd" imageid="54146695" sourcewidth="853" sourcehight="683" > &lt;&nbsp;Sumidagawa Course &gt;A course that takes its name from the Sumida River, the Sumidagawa Course puts crab at the forefront of a kaiseki-style course menu, supported with a bevy of premium ingredients. The closing dish offers a choice between Japanese-style mixed rice (takikomi gohan) or a selection of nigiri.Course Menu Content<ul><li>Bowl dish (usu. soup)</li><li>Starter</li><li>Sashimi assortment</li><li>Fried dish</li><li>Intermediate dish (oshinogi)</li><li>A la carte dish</li><li>Closing dish</li><li>Dessert (“mizugashi”)</li></ul> <img src="https://ak-d.tripcdn.com/images/0350z12000frql2x7AC70_Z_1000_0.jpg" source="ttd" imageid="54146702" sourcewidth="853" sourcehight="683" > &lt; Asakusa Course &gt;Taking its name from the district in which it makes its home, the Asakusa Course is a no-holds-barred menu aimed squarely at crab lovers, presenting the crustacean in a staggering variety of ways. The closing dish offers a choice between Japanese-style mixed rice (takikomi gohan) or a selection of nigiri.Course Menu Content<ul><li>Bowl dish (usu. soup)</li><li>Starter</li><li>Sashimi assortment</li><li>Fried dish</li><li>Intermediate dish (oshinogi)</li><li>A la carte dish</li><li>Grilled dish</li><li>Warm dish</li><li>Closing dish</li><li>Dessert (“mizugashi”)</li></ul> <h2>ー Kani Kato Asakusa Address ー</h2>2-chome-1-8 Kaminarimon, Taito City, Tokyo, 111-0034 <h2>ー Kani Kato Asakusa Access Info ー</h2>Kani Kato Asakusa is a 5-minute walk from Asakusa Station