I could eat at this Chaozhou-Shantou restaurant in Zhuhai over and over again.

😍😍😍 Hello, everyone! Today, I want to recommend a Chaozhou-Shantou restaurant that I can't stop thinking about—Haimen Fish! This restaurant, which was established in 2017, is a treasure trove of traditional Cantonese cuisine! 🎉 🚪 As soon as you walk in, the antique-style decor makes you feel like you've traveled back in time to an old fishing village full of stories. 🚤 The open fish stall features a large boat filled with a dazzling array of seafood, each piece exuding freshness and vitality. 💡 In addition to the spacious and bright hall, there are also several VIP rooms with great privacy, making it perfect for family gatherings, friend get-togethers, or business dinners! 🎉 🍽️ Let's talk about the food! The ingredients here are super fresh, with a wide variety of authentic Chaozhou-Shantou flavors, and the presentation is so exquisite that you won't want to dig in! 📸 ✅ Cold Clams 🔥 The restaurant's signature dish! A landmark delicacy! Each clam is plump and flavorful, with a salty and savory taste. The aroma of cilantro perfectly blends with the clam meat, making it irresistible! 🤤 ✅ Pan-fried Oyster Omelet 🍳 When it comes to Chaozhou-Shantou specialties, you can't miss the pan-fried oyster omelet! It's golden brown, crispy on the outside and tender on the inside, with a fragrant and crispy taste. The oysters are fresh and delicious, and every bite is full of happiness! 💖 ✅ Handmade Chive Dumplings 🥟 Chive lovers, don't miss this! With one bite, the aroma of chives fills your mouth, combined with the sticky outer layer of the dumpling skin, creating a rich and layered taste that's not greasy at all. You won't be able to stop! 😋 ✅ Deep-fried Prawn Tails The heads and shells are removed, leaving only the tails, which are coated in a golden crust. The crispy outer layer is so tempting that you can't help but take a bite. You won't be able to stop! 🍤 ✅ Sichuan Pepper Abalone Chicken The abalone is plump and chewy, and the chicken is infused with the abalone's freshness. The Sichuan pepper adds a hint of spiciness, making it a must-try. Next time a friend comes to Guangzhou, I have to take them here again! 👭