This is a good restaurant in the ancient town that doesn't disappoint.

📍Location: A restaurant on the south side of the west gate of Xizha Scenic Area, located on Ganquan West Road. There is a roadside paid parking lot across the road from the entrance of the restaurant. Turn from Longyuan Road to Ganquan West Road, and choose this one from a row of restaurants, and you won't be disappointed. 🥂Environment: The storefront is a unified sign of Wuzhen, and each family works hard on windows and lights. The large windows on the street of this house have water curtains. When eating, you can see the shadowy running water, which is quite calming and comfortable. The shop is also decorated with bamboo lights, green plants, round windows and other Jiangnan elements. The shop uses a Chinese minimalist style. In the overall antique ancient town, you will also feel a more integrated atmosphere when you enter the shop. 💁Service: This time the dishes are served quickly, and the waiter puts each dish in a steady position. The boss and the clerk will take care of the guests at the first time. It is now a short off-season between summer and Mid-Autumn National Day, and the service still maintains a positive online attitude. 🍜Taste: I have eaten in Wuzhen many times, most of them are Jiangnan flavors with braised pork as the main dish. The main dish of pepper chicken in the set meal is refreshing. It is not the imagined cold dish of shredded chicken, but the chicken stewed in a casserole. The meat is fresh and firm, and the taste of green pepper is soaked in the meat, and the spiciness is reduced in time, which should satisfy the taste of more foreign guests. Every dish in the set meal is delicious, simple stir-fried pork, tomato and egg soup are all skillful. The stir-fried pork stir-fries the meat and chili to a burnt taste, and the black bean garlic is fragrant, and the details show a professional attitude. Crab yellow tofu is also becoming more and more popular. The boss is even more proud of his refusal to pre-make his own dishes and professional Cantonese chefs.