Yunhe Noodle House has launched a new dish, and now has no rivals in the world of noodles

Yunhe Noodle House has launched a new dish, and now has no rivals in the world of noodles The famous Michelin restaurant Yunhe Noodle House in Shanghai has launched a new dish. It is already famous for its fresh ingredients and generous portions. I thought the crab was already the signature dish, but when this dish was launched, I realized what it means to be a legend that has never been surpassed! 🦀🦐 Crab roe, shrimp roe, and mandarin fish fillet 🐟 The crab roe and crab meat are topped with shrimp roe and mandarin fish fillet. The mandarin fish fillet is like eating noodles. Pour it over the green noodles, and you can taste the fresh hairy crab flavor. It's so delicious! 🥗 Stir-fried eel slices The wild eel slices are crispy and delicious. I can't get enough of them. 🥘 Black garlic and river eel The dish is cooked in a rich sauce, a feature of Shanghai cuisine. The black garlic makes it healthier and gives it a unique flavor. The river eel is soft, sweet, and chewy, and the meat is firm and flavorful! 🥗 Crispy eel The eel is fried until crispy. I could eat this snack all day. 🍗 Grilled beef cubes This dish is the essence of Shanghai cuisine. The beef is juicy and tender. If you like sweet food, you'll love this! 🏚: Yunhe Noodle House (Changle Road) 📍344 Changle Road (opposite New Jinjiang Hotel)