Bold Innovative Cantonese Cuisine Reimagined

Walls covered in gilded maneki-neko, mahjong tiles, pop art and red Chinese floral motif make this a bold, unorthodox spot for a fun night out. Of course, the 80s Canto-pop soundtrack is also a proud expression of its local DNA. The open kitchen on ground level is a spectacle to behold and their creative Cantonese cooking harnesses bold distinctive flavours and wok hei. Chef ArChan has launched a brand new a la carte menu that retains some of their most popular dishes – like the honey-glazed and charcoal-grilled Kurobuta pork char siu and exceptionally fragrant steamed live razor clams with aged garlic, spring onion, glass noodles, and soy sauce – with a range of new creations.