Guangzhou · Red Head Boat Food Court

Boiled Squid The simplest method of boiling, but it requires skill. First, the freshness of the ingredients is crucial, and second, the timing and heat control of the boiling process are key. They do it very well here, the squid is chewy and has a good texture, and pairing it with wasabi soy sauce really enhances the flavor. Marinated Mantis Shrimp Truly impressive, each mantis shrimp is carefully selected, the meat is plump and tender, and paired with the restaurant's secret marinade, the taste is both fresh and has a hint of salty and spicy flavors, making for a rich taste experience. Braised Goose Liver & Goose Wings The restaurant's secret braised sauce is well-flavored, the goose liver is delicate and smooth, the goose wings are tender and juicy, and at the bottom, there is braised tofu. They use 150-day-old lion-headed geese, freshly made and sold every day, no wonder the taste is so fresh and tender.