Preparing for the 2025 New Year's Eve dinner, I've already decided on this restaurant!

Peace and joy This year, my family unanimously decided to have a Huizhou-style feast for New Year's Eve dinner! Let me try the taste first ☺️ 🐟 Signature stinky mandarin fish One of the classic Huizhou dishes, the fish is tender and the sauce is rich The bones are big and easy to pick, and the stinky smell is surprisingly delicious Pair it with a bowl of rice, mix it with the sauce and fish, and it's heavenly 🐢 Red-braised soft-shelled turtle Chicken and farmed soft-shelled turtle are simmered together The edge is extremely tender, the soup is rich, and it's perfect with rice 🥩Award-winning braised pork I'm not exaggerating when I say one piece fills me up 🤭 The huge piece of braised pork is so generous Meat lovers can indulge 🐷 Stir-fried local pork The pork is tender, the peppers are not spicy, and the seasoning is just right One of the dishes that goes well with rice, both the appearance and taste are great 🥬 Anhui vegetable stand Crisp and delicious, with a table full of meat dishes, you need some greens Suitable for the elderly, not hard, easy to chew, fresh and refreshing 🥯 Handmade traditional sesame cake Fragrant! Really fragrant! The more you chew, the more fragrant it gets! The crust is thin, the white sesame is fragrant, and you can eat one in one bite Carb lovers must try! 🫙 Handmade milk skin yogurt A small dessert after the meal, full of milk fragrance, leaving a lingering taste Eating two in a row is no problem at all New Year's Eve dinner trial was a success! I've saved it!