Hotels near River Centre Comercial, Sant Julia de Loria

Because Barcelona was too expensive for weekends, I drove to Andorra for one night. I did not expect more than 500 prices are not bad. The old house is very sensational, the service is OK, the room has a balcony, and the breakfast is okay. Finally, remind the hotel's parking lot in the building behind the main entrance. If you come from Barcelona, the hotel is on the left hand side and turns 90 degrees to the front of the main entrance. The uphill road is a large sign on the wall. 12 euros a night. Andorra is worth coming to shopping paradise, cosmetics, tobacco and alcohol is very good value.

Hotel well placed in the centre of the city. Rooms with main room (TV, towel, hairdryer, shower freezer) but older decoration. Materas very comfortable. Good isolation of outdoor noise but not of neighbouring rooms. The hotel is very comfortable and comfortable and the room is very comfortable.

Very comfortable hotel in a good location right in the centre of town and also literally a few seconds away from the coach stop for the buses to and from Barcelona airport which was really useful, particularly when arriving late at night like I did. Rooms very well appointed, bathrooms good with powerful showers. The staff were all very friendly and helpful, and unlike the reviewer below, my experience was that they all spoke English very well.

I went with a coach party from National Holidays. Apart from another coach arriving at the same time - which made thinga bit hectic at check in - everything was great. (the other coach only stayed one night). The rooms, food and staff were all fantastic as was the location. I cannot praise the hotel enough for making us more than welcome. I would go again either as an individual or as part oif a party.

The location of the hotel was prime, right next to the main street. Staff was very friendly and gave us a free upgrade to a superior room which was very appreciated. A gift was also provided after checkout which made a good impression. Room itself and the views were close to exceptional.

I know that a review has to be balanced, and therefore it is probably best to start with the positives. The hotel location is spectacular, the swimming pool is decent and the grounds are well kept. Upon arrival, the reception staff were friendly and helpful. After that, there are huge problems with the hotel. The room is tired looking, with a slight musty smell and decor in need of an upgrade. The bed is an old wooden number that has seen better days and creaks like a pirates galleon. The room is boiling hot, with no functional air control. It has, thus far, been one of the worst nights sleep of my life. However, the main thing to avoid is the restaurant. For dinner, the kitchen serves a grand total of 5 dishes - 3 starters and 2 mains (pork and salmon - vegans should count themselves lucky not to be catered for). For starter, I had a ‘focaccia’ that was essentially a thick, tasteless doorstop bread of the type my bad grammar school used to serve to keep us sedated. This was covered in a layer of greasy cheese-adjacent substance and what could generously be described as ‘ham’. My wife had a goats (‘gods’ according to the menu, though what kind of benevolent deity would have inflicted this meal upon His children remains to be seen) cheese parcel. The parcel was about as well received as an Amazon Prime delivery that has been booted over next door’s fence. Onto the main, and the ‘pork’ was fatty and undercooked, served with a few slices of poorly fried potato that seemed to subliminally scream the word ‘sorry’. My wife’s salmon was an insult to a fishes’ memory - slimy and unappealing, tossed carelessly on some tired lettuce and a few beetroot cubes. The price of €25 per person may have been reasonable if that was the amount we were being paid to eat it. The most ridiculous part of the evening though was the service. About 10 waiters hovered around the dining room, a number that seems high until you realise that a separate team member performs each task. Drinks and bread was one waitress. Ordering food was a waiter. Delivery of the starter was another waiter. Another waitress collected the plates. Another brought the cutlery for the main. Another brought the main. Another dressed in a full bomb disposal suit delivered the bill. After a while it becomes obvious that it is a strategy to diminish responsibility through collectivisation - it’s like a philosophical conundrum- if a crap meal is served but no one actually served it, did it really happen? Unfortunately for us, the answer is yes, and I still have ten hours trying to sleep in this unbearable inferno. On this occasion, rather than ‘gods’ cheese, I suspect that both the meal and the room have been designed by the other guy…

Because the hotel I know you for many years and they received me as a customer I've been, they gave us The hotel is very comfortable and very comfortable. You are a bad fall. The room they gave us was not out hot water and the separate breakfast was for me very expensive 18 e. So I chose to go down one day. I said they were 9 and it wasn't the way. The hotel is very good, but we took time not to go, but I think we'll stop going again, because intermediaries are inefficient, and they'll see who they're picking up to the tontin

Very nice hotel in the mountains. The personnel is very professional . Beautiful, tastefully decorated room. The meals are of quality. Spa a bit small but very nice. Very pleasant stay in a quiet area. Table service and hospitality at the top. Well done

Everything is the best in this hotel. The minute you enter to the hotel, everything is taken care for you. The Best service check in ! The best food! The best stuff service, very kind and friendly. Best recommended hotel in Andorra! ————————————————————————-