Hello Das Graseck team, as asked, I am sharing my opinion on our stay in your hotel. Almost everything was great, the staff, the facilities, and the room. The only disappointment was related to the restaurant. We ordered cocktails, nicely presented, however they each came with a plastic straw cut in half. I don't think that it matches the standard of your hotel. Switching to metal or glass straws would be an improvement, and also look nicer. The second point is regarding the 4-course menu. As asked during the reservation I mentioned that both of us are vegetarian. When the evening came, I was expecting a 4-course menu, with a starter, main dish, cheese and dessert, specially crafted by the chef and aligned to transport us gustatively, however it was not the case. It was rather a 'A la carte' menu. - The starter was with tomatoes, this is not a winter ingredient. - The crabs pea cream, was made vegetarian by removing the crabs. - Out of the three main dishes, one was with fish, one with meat and only one with grilled vegetables. That is a poor choice for a vegetarian person. An additional vegetarian choice would have been greatly appreciated. Most likely if you can eat fish, you can eat meat and vegetables, making you have a greater choice than just one dish. - The dessert, a 'fondant au chocolat' was not fondant. It was warm, slightly soft, but not fondant. In general the price of 25Euros for the menu, with so few choices for vegetarian is arguable. Adding another vegetarian dish and making it a real 4-course menu experience would better match the standard of Das Graseck. This will not prevent us from coming again in your cozy hotel.