Sundial Hotel & Restaurant

My name is G.Salih. in my lifetime I have travelled to 65 countries . I have also worked in catering for over 50 years and have owned my own restaurant for the past 25 years My advise to anyone planning to go to this hotel is avoid at any cost. I will describe this hotel how I saw it with my experience.. double room was very small the balcony you can just about stand on it.. the wardrobe are made of chipboard and are falling to pieces and falling of the hinges. The shower had no door everytime we used it it flooded the floor .. you get 2 towels a day but be careful they feel like sandpaper.. The food was a very poor standard .. quality's of meet cuts very cheap..always over cooked and poorly presented Mainly frozen veg or out of a tin. I tried to mainly keep to eating fruit but no better .. peaches always rotten melons old and desserts nearly always stale. This hotel claims to be 5 star but in my experience I would give them a 3.. I did voice my concerns with the general manager (Onder Kosuk) and he told me he is aware it not 5 stars ..this I quote in his own words ..the quest who stay eat anything as long as they have alcohol day and night.. In my opinion I would not employ Mr Kosuk as akitchen porter