Fond Doux Plantation & Resort Map, Address, Transportation & Nearest Stations and Airport

A wonderful holiday in paradise as we celebrated our 30th anniversary at Sugar Beach. We travelled from Scotland via London Gatwick and were picked up at the airport for a transfer to the door. We were upgraded from superior room to villa at no extra cost - what a fabby surprise and made the start of our two weeks an extra special experience. We were given a butler, Michaela and Toni who couldn't have done more for us - always cheery and full of help. We visited all four restaurants over our time and the food was amazing. Spent most days on the beach, loved the blue flag signage to the beach attendants and shout out here to Afla and Kendal who were so attentive. Loved the snorkelling under the Petit Piton and the site visits to the sulphur pools and the diamond waterfall with lunch at nearby Soufriere. We went all inclusive and so some of the meals and drinks on the restaurant menus were not available under all inclusive so you needed to pay - with deep pockets if that's what you wanted, however but there was still a fabulous choice. Its not cheap and why we went all inclusive for an extra special holiday. Took plenty of dollars for tips and all the staff deserved them, from the butlers to the shuttle drivers, the restaurant staff to the beach attendants. We loved every minute of it and the memory of our 30th anniversary will stay with us forever.