10 Best Ramen Spots in Los Angeles

It serves the best ramen in Los Angeles. The ramen delicacy combines Chinese condiments and other ingredients seasoned with the noodles for a perfect taste. They offer rice bowls along with fried pork and tofu and is considered one of the best ramens in Los Angeles. Tsujita is a famous ramen restaurant because of its two signature ramen noodle styles. Tsukemen ramen offers a unique style of presentation in itself. It is based on one of the finest ramen restaurants in Tanaka Shoten in Tokyo. It offers a very specific type of ramen dish for special occasions and is the best ramen in Los Angeles. The taste changes as you start eating it after dipping the noodles in the bowl of hot broth. The other is Hakata Nagahama - styled ramen, which consists of a pork bone soup with seaweed for extra thickness. It is similar to tonkotsu ramen where the pork broth is served with noodles based on the preference of soft or medium texture. Both the broths are slowly simmered for 60 hours before they are served on the table. They are creamy and are packed with rich flavor. It has an extra fragrance of seafood to give a rich, savory taste. It is open till late midnight and is the best ramen spot in Los Angeles. It is located in one of the finest ramen in Los Angeles between La Grange and Tennessee avenues.

It is located in a shop in the streets of Old Town Pasadena, where earlier, it hosted numerous pizza joints. The interiors are well decorated with aesthetics consisting of long brick walls and dark wood beams above. It also features a giant trimmed tree trunk that arises in the middle of the room, and it captivates the minds of the visitors. Ramen Tatsunoya is a very popular ramen chain in Japan, which was founded way back in 1999 and had since been expanding in the trans-Pacific region for years. In the US, it was established as one of the first well-acclaimed Japanese ramen chains founded by Ryuta Kajiwara. The tonkotsu pork broth is left to simmer for long hours to produce a bone-infused, thick milky broth with a taste of garlic. At Ramen Tatsunoya, it serves the best ramen while you can either choose from the three varieties of Ramen. The first being the super-strong koku ramen flavored with pork fat, garlic with some chili miso paste. It has an intense flavor with an indecent amount of garlic to sharpen your taste buds. The other one is a milder version with a subtle broth that can be taken in large quantities that raises your appetite. The last one offers a spicy miso paste in a tonkotsu ramen broth, noodles, and pork. You can also try the various rolls, and broth alternatives and this restaurant mean serious business when it comes to quality and satisfaction. You can also choose between vegan and non-vegetarian meals along with the best coconut-based dessert and some good beverage options, including beers.

The Killer Noodle ramen shop offers three distinct varieties of ramen with or without soup with additional toppings, including eggs, cilantro, and roasted pork. It also includes a rice bowl with various ingredients to spice it up. The spice content can be chosen based on your requirements from low to medium and extra spicy. The conventional chile heat and sansho paper are provided along with the servings. The interiors are well decorated with an ambitious Las-Vegas styled décor with chandeliers and a huge spice rack. The signature ramen dish is the special ‘Tokyo Bowl.’ It is a spicy treat similar to the tantanmen ramen that offers Chinese dan noodles with sesame paste soup and pork broth. The other varieties include ‘Downtown-styled ramen’ which is similar to Sichuan noodle with a tangier flavor and sweeter sauce. You can also try the soupless variety of ramen with similar toppings and seasonings. The soups are provided with a thinner variety of noodles, and the soupless ones have noodles that are fresh and thick. It also offers tantanmen ramen in which most of the spiciness is from black pepper. In addition to it, the dish is highlighted with a good dose of tofu with a slice of lemon for extra flavor. This ramen restaurant serves shashu pork with boiled egg and cilantro for extra toppings while a yogurt drink is also provided for those suffering from excess spiciness in the food served.

Asa Ramen serves two best ramen soups – the Kotteri and Assari soup flavors while the ramen offers green onion, roast pork slices, and bamboo shoots with marinated soy egg as extra toppings. You can also include kimchi, butter or with an extra chashu to add flavors and enrich your ramen experience. The hard-boiled marinated egg is a decent offering perfected to give you a great ramen treat. The noodles are thin and are of straight variety, which adds a mild classy flavor along with the hot shoyu tonkatsu broth. The shoyu broth has a wonderful taste as the pork ribs are mellowed to give a thick and creamy texture. The Chashu or the roasted pork slices are fresh and delicious. It is a small and iconic Japanese ramen restaurant in the Western Avenue mall. The restaurant opens at 6 PM and opens till late midnight. You might have to wait in the line during weekends due to heavy rush. It offers different varieties of ramen dishes ranging from the famous Kyushu tonkotsu ramen, Hokkaido’s miso ramen, and the curly noodles of Tokyo and much more. The orders are served in three different parts. One contains a dozen side dishes as starters to the main bowl of broth served later. The best among the starters are the fried oysters, which are finely cooked and juicy. It is served along with mayonnaise sauce for dipping.

It is one of the oldest and the best ramen restaurant with a unique specialty in tonkotsu ramen. It offers mouth-watering pork-based ramen along with dashi and dried fish. Extra garlic toppings can be served along with other spicy ingredients for a savory treat. The pork broth is slowly simmered for more than 10 hours. It includes pork ribs, chicken, and other essential ingredients like bonito, dashi, kombu, etc. The rich and creamy broth is thick and served along with noodles meticulously aged for 2-3 days to add that extra flavor. The noodles are served to sync perfectly with your bowl of broth, from thick and fresh handmade noodles to thin noodles. At Jinya Ramen Bar, they are focused on continuously delivering the best ramen experience every time it is served for their customers. They create new ramen flavors with combinations like no other. Located at 700 Wilshire, Jinya ramen is named after a 17th-century castle in Japan, Jin’ya highlighting a sense of customer-centric relationship. The interiors are meticulously designed to give a natural setting with woods and accent lightings. The ramen dishes are quite affordable and served with perfection.

Tokushima Ramen is the signature offering at this ramen restaurant. It is served with pork flavored soup along with toppings of chashu and fried butabara pork. Tokushima is a well-known place in Japan where pig farming is done on a large scale. The pork ribs along with soya sauce and the thick and creamy broth make up for the best ramen in Los Angeles. It uses the best ingredients and condiments to get the best results besides maintaining the same standards for the broth quality throughout the world. It is made with Berkshire Kurobuta pork ribs, which gives a comforting and savory broth quality. The three varieties – Tokushima, Tonkotsu, and its spicy version are made from the same rich and creamy pork broth. The tokushima ramen is the signature dish in this restaurant with additional toppings of veggies, eggs, and chashu, etc. For some spicy elements, the miso ball can be added. It also serves vegan ramen with shiitake mushroom and vegan broth. A bowl of Tokushima ramen is served with shoyu-seasoned tonkotsu or pork ribs broth and the toppings with roasted pork and butabara or stir-fried pork belly. You can also try the marinated baraniku or pork rib meat, which is another variant of the Tokushima-styled ramen. This is the 4^th US installment of the Men Oh Tokushima restaurant located in Los Angeles’ Little Tokyo.

It is based on the Hokkaido type of ramen chain, which is located in Mitsuwa Marketplace. Here, you will get the best ramen in Los Angeles. It offers the best spicy ramen broth topped with rice and egg along with fermented soybeans. Santouko ramen restaurant has a no-frills vibe spreading the love to ramen lovers across the globe. It is not like any typical food court serving ramen to its customers. It is famed for its rich shio broth blended with pork, seaweed along with curly noodles, and slices of roasted pork. The toppings include mushroom, bamboo shoot, and a hard-boiled egg.

For spicy lovers, you can try the miso broth with the vermilion hue to give you that epic thrill before it explodes inside your belly. This is one of the best ramen in Los Angeles, and the best time to visit is during off-hours. There are different varieties of Ramen served in this restaurant. The shio ramen is a mild and creamy soup seasoned with the perfect ingredients and condiments and is the signature ramen dish. It can also be topped with Japanese plum pickles. The miso ramen has a soybean paste flavor, and the soup is made from a mixture of pork broth and a rich miso paste for that extra tangy flavor. The shoyu ramen has a soya sauce flavor served with pork broth and dried seaweed as a topping to bring out the real shoyu flavor. The chashu or roasted pork is slowly simmered in soy sauce as it stands out from the rest of the ramen delicacies. The tokusen toroniku ramen is another signature ramen delicacy in Santouka where the toppings are served separately. The pork cheek meat is simmered and offers a rich flavor with a tender texture similar to tuna fish.

It is by far the best ramen in Los Angeles on the Eastside, Silver Lake. It is famous for its signature dish - the tonkotsu ramen served along with cucumber, sprouts, and sesame salad. You can also try the marinated and fried chicken called Chicken Karaage, along with some grilled and juicy pork. The spicy tonkotsu ramen is the served best with onions, spinach, bean sprouts, dried seaweed, garlic, and chewy noodles. The juicy pork belly all bathed in a rich and thick broth prepared for almost 16 hours gives it a rich and fantastic taste. Silverlake ramen was envisioned to offer a unique ramen experience with passion. It embodies dedication, quality towards creating the best ramen dish. It also imbibes the traditional heritage of a casual and free-spited nature of Los Angeles. It’s originality in the process of ramen making, and the assimilation of an unpretentious brand makes it the best ramen in Los AngelesOther starters include cucumber salad along with crabs, sprouts, sesame seeds, etc. The Sriracha mayo paired with marinated and fried chicken or Chicken karaage served with roasted pork, cabbage, and onions are the best bet for beginners. The tonkotsu or pork ramen served with pork ribs broth simmered for more than 16 hours along with some chewy noodles and toppings is the best ramen dish worth waiting for.

Tatsu ramen offers the best ramen in Los Angeles. The broths are deeply flavored and served with the perfect smooth noodles. The broth is topped with fresh garlic and sesame seeds to give it a hearty bowl of ramen. Tatsu Ramen restaurant serves varieties of ramen delicacies from vegan types to gluten-free dishes. The umami broth, which gets simmered for more than 14 hours of non-stop cooking, is worth trying. It keeps up with the contemporary style of ramen making while traditional food art is also considered with integrity and pure love. The restaurant offers the best services, and the ramen dishes can be ordered via iPads. The interiors are well decorated with a spacious dining area. Upon serving, the orders can still be customized, making it easy for ramen lovers to indulge in the best ramen in Los Angeles. The different broths being served are flavored to meet its standard. The Tatsu broth is simmered for at least 18 hours before getting served on your table. Besides this, there are other varieties of ramen like Bold ramen that has 11 different ingredients, the Old Skool ramen which is a basic bowl of broth, the Soul Ramen or tonkotsu ramen with garlic and umami sauce for a sweet and spicy treat. The interiors are well lit with traditional Japanese angular origami designs and add depth to the room’s décor with natural lightings. It also showcases a dragon mural painting outside the restaurant, which draws the attention of fellow passerbys.

Daikokuya is located in the ramen frenzy street of Little Tokyo in downtown Los Angeles. The storefront gives it a traditional appeal while it adds to the charm and aesthetic looks of the restaurant. Ramen lovers’ throng it throughout the week, and as such, it is surrounded by people trying to enter the restaurant. However, it is worth the wait as the perfect ambiance welcomes you while the ramen delicacies will surely lift your mood. This restaurant is regarded as the mother of all ramen restaurant in Los Angeles. Located in the heart of the city of Los Angeles, Daikokuya is the best place to savor a good ramen treat. The lines may get long while you wait for your turn; however, you will be left amazed by the small yet convenient and cozy ambiance with well decorated, unique interiors. Its signature ramen consists of noodles, eggs, bamboo shoots, bean sprouts, green onions dipped in a simmered pork broth. It gives you the feel of the original Daikokuya ramen style from Japan. It is the epitome of old-school, no-frills, small yet modest ramen eatery in the US. It is the exact setting for a perfect ramen experience with mouth-watering starters and traditional ingredients served with love and passion.

Los Angeles is the best place to enjoy ramen in the United States. Long gone are thoughts of the dehydrated, college room staple; here to stay are tender noodles and trade secret broths full of taste and richness. No matter where you are in our vast city, there is always a very good ramen bowl within your reach.