https://www.trip.com/blog/it-is-a-shame-not-to-eat-michelin-restaurant-here

A Gastronomic Capital Next to Paris. Michelin Restaurants Are Waiting for You!

TripBlog
TripBlog
Nov 14, 2019

Catalogue

  • Michelin One Star on The Slope of The Hills
  • Authentic Local Food Recommended by Michelin
  • Michelin-Starred Restaurant Opened by The French Food Pope
  • Michelin Recommended Restaurant in A Lovely Glass Room
  • Super Popular Japanese Chef of Michelin Star
  • Simple Modern Style Michelin Two-Star Restaurant
  • Show More

Lyon has nearly 2,000 restaurants, including more than a dozen Michelin-starred restaurants, and is next to Paris. This article will bring you to the restaurants with Michelin stars.

Tetedoie is the most famous Michelin star restaurant in Lyon and is operated by famous chef Christian Tetedoie. It is located halfway up the hills of the Fourviere with a very good view and a easy walk to the Roman Theatre. The three-dish lunch here is 37 Euros and it is another 10 Euros for wine or coffee. The night menu presents more choices including sets from 62 to 120 Euros. For real taste of local Lyon cuisine, we recommend the “Cuisine from our regions”, that includes chicken and lobster sauce. In addition, there is also the lobster package "Around the Blue Lobster." If you fancy a surprise, you can choose the "Tasting Menu", that contains 7 chefs' selected dishes, and also the cheese platter for 15 Euros.

Le Garet is located on the peninsula near the Rhone River. Although it has no Michelin star, it has been recommended by Michelin. The interior is a warm and nostalgic wood style.But remember to make reservation. The diners are mostly French locals, because it presents the most authentic tastes of Lyons with abundant food. For example the enema and creamy morel with roasted potatoes. Don’t miss a fried snack sprinkled with icing, it looks so crunchy but is soft inside.

A Gastronomic Capital Next to Paris. Michelin Restaurants Are Waiting for You!

L’Auberge du Pont de Collonges (Paul Bocuse) is the eponymous restaurant of the food pope Jean Bocuse who has been awarded with Michelin three stars since 1965. Although about it is 8 km from Lyon's downtown, it is quite luxuriously decorated. If you are lucky enough, you might meet Paul Bogus at the door. We recommend the foie gras and the French presidential soup, a recipe created in 1975, or the French President Soup loved by the French President. The main ingredient here is a Brace chicken known as the French “national chicken”. The chef will insert black truffle between the chicken skin and the meat, and wrap it with crispy flour. When it is served hot on the table, break open the crispy cover, the aroma of the meat will immediately spread, and the free-range chicken is also tender enough to win over your taste buds.

A Gastronomic Capital Next to Paris. Michelin Restaurants Are Waiting for You!

Located in the heart of the city, Le Sud is a branch of the Pope's Michelin-starred restaurant Paul Bocuse, which explains why you can eat well with less money. Among the four corners of the building, the Le Sud (South) is the best with its lovely glass house style and rich Mediterranean style. The chicken leg is the must-have order made of the Bresse chicken or the best chicken in France, with a creamy mashed potato. Desserts are also gorgeous, such as the fruit salads of various berries, sprinkled with some mint leaves, and creamy creams containing lemon, mango and raspberry flavors, a perfect balance of sour and sweet, so fresh that diners all love it.

A Gastronomic Capital Next to Paris. Michelin Restaurants Are Waiting for You!

Takao Takano located on the Rhone River, is very popular in Lyon, and its Japanese chef is also a real master in the Lyon food scene. He injects culture in his dishes to present the best from the perspective of aesthetic and taste. The lunch during working days here is very cost effective (33 Euros). Other recommendations include: essence menu (53 Euros), containing fish steak and duck liver, red salmon, beef rice and a platter of three kinds of cheese. The desserts are also amazing, the upper part is a huge candy decorated popcorn, the lower part is the sweet and sour dessert made of apple and lemon.

A Gastronomic Capital Next to Paris. Michelin Restaurants Are Waiting for You!

Le Neuvième Art is a two-star Michelin restaurant founded by French chef Christophe Roure, specialized by its simple and elegant interior and modern cuisine. Each table has a cabinet for ladies to put their bags. The chefs make food like create art, each boasts very unique layers of texture! Surprise starts from the appetizers, uniquely shaped quail eggs, tempura decorated with sardines, tuna wrapped in watermelon, and thick foie gras with cantaloupe. So many seafood to choose from, such as cod paste, a scallop combination and sea crab. The desserts are also great, such as the cake shaped a red apple or a pure white cylindrical mousse.

A Gastronomic Capital Next to Paris. Michelin Restaurants Are Waiting for You!


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