London is the city with the highest density of Michelin restaurants in the world. . Although there are only four three-star Michelin restaurants, many two- star Michelin restaurants are distributed here that actually have great potential. Many one-star Michelin restaurants also boast a good environment and good prices. So it's a big misunderstanding that British people are not good at cooking.

Gordon Ramsay opened in 1998 is the namesake restaurant of Gordon Ramsay, one of Britain's top celebrity chefs. It is the first and most famous of his eight restaurants. The restaurant was awarded three Michelin stars in 2001, making it one of the most famous Michelin restaurants in London.

The restaurant is not big, and is very low key on the roadside, without excessive and exaggerated decoration, giving consumers a feeling of intimacy. It can only accommodate 45 people, so make sure to book in advance. The restaurant offers exquisite authentic French cuisine at a relatively high price, but both the service and the well-prepared food will provide you with an unforgettable dining experience.

A Collection of High-End Cuisines: This is the Start of a Star-Picking Tour in London

Alain Ducasse, located in the Dorchester Hotel next to Hyde Park in London, is one of the only four three-star Michelin restaurants in the UK. This is a restaurant opened by Alain Ducasse, the French chef who is famous in the culinary world for his use of fine ingredients and celebrity reputation.

If you want to try high-end food in the UK, you must put this restaurant on your list! If you have a limited budget but don't want to miss it, a 65-pound two-course lunch is recommended.

The three-star Michelin restaurant The Fat Duck is the No.1 restaurant in the UK. It is located in Bray, a small town just on the west outskirts of London. Heston Blumenthal, owner of the restaurant, is a pioneer of British molecular cuisine. The restaurant has been declared as the best restaurant in the world by a panel of 600 international chefs and critics.

The bar area is decorated with recipes from ancient British cookbooks in the 16th century, giving the restaurant a more rural feel. It is worth mentioning that the 14 dishes of different styles can be called the treasure of the restaurant! There are so limited seats in the restaurant that reservations must be made at least three months in advance.

Waterside Inn is arguably the oldest three-star Michelin restaurant in the UK. The restaurant is located in Bray Town, not far from another three-star Michelin restaurant Fat Duck. There is also a British-style family inn B&B here, but with unexpectedly high price.

With unremarkable looks, the restaurant is about the size of a typical small bar, with only ten tables. The chef Alain Roux is the only chef from three-star Michelin restaurants that has been enrolled into the dessert society. Therefore, his pastry is highly anticipated. Advance reservations are required here.

In addition to the delicious food, the great location is also one of the selling points of the two-star Michelin restaurant. The restaurant is located in Notting Hill in northwest London with lots of tourists. The entrance to the restaurant is an unusual glass door that is only slightly wider than one person, and has an inconspicuous signature "The Ledbury" above it, without any more words or logo. It's easy to miss it if you are not making a special trip here. The restaurant, specializing in French cuisine, ranked No. 10 in Restaurant magazine's world restaurants ranking, and replaced Le Gavroche as the best London restaurant in Harden's Restaurant Guide. So many people have been attracted here. For those who want to taste the culinary skills of the two-star Michelin chef, advance reservation is a must.

L'Atelier de Joël Robucho is a famous brand restaurant group with nine restaurants worldwide, including two in Paris, and one in Tokyo, Hong Kong, Taipei, Singapore, London, Monaco and Las Vegas respectively. L'Atelier de Joël Robucho in London is located near Covent Garden. With praiseworthy food quality and service, it was once awarded two Michelin stars, and is currently a one-star Michelin restaurant. Though not as glamorous as other chain restaurants, it's still a good place to experience French food.

Sketch is jointly established by Martin Creed, the current restaurant owner and the winner of the European visual arts award Turner prize, and Pierre Gagnaire, a Michelin-starred chef. The restaurant was founded in 2003 in Mayfair, an upper-class liver quarter of London.

The restaurant is divided into several sections, offering traditional English breakfast, afternoon tea and dinner service, as well as a bar open until midnight. The terraced house, No. 9 Conduit Avenue where the restaurant is located, was designed by Scottish architects in 1779 and was once the home of the famous costume designer Christian Dior in the mid-20th century in London.

Helene Darroze is located in The Connaught, a five-star hotel in London's Mayfair area. It is a two-star Michelin restaurant specializing in French food. The chef Helene is a prentice of Alain Ducasse, the well-known three-star Michelin chef in London.

The chef Helene has devoted her lifelong passion to constantly exploring cuisine preparation. Every day, she chooses the best and freshest food materials from suppliers and cooks them into the most delicious dishes with passion and faith. The restaurant makes ordinary ingredients out of the ordinary, and offers dishes that demonstrate the perfect combination of taste and visual image.