Norwegian Canning Museum

On the ancient city of Stavanger, it is in an old sardine cannery. You can learn about the work of the workers at the time. There are old machines and old-fashioned canned sardine packaging. If you are interested, you can see it.

I didn’t go in late, but I looked at it from the window and it should be the process of making cans.

Stavanger is an important sardine canning production base in Norway, the museum displays a production line for canning, as well as the packaging of old-fashioned sardine cans, and the store in front of the museum can buy local sardine cans, interested friends can come and see.

The canned museum, located in the center of Stavanger, is the most important production and processing center for canned sardines in Norway and the world. The canned culture also penetrates into all aspects of the city. The museum displays the production line of canned production and historical introduction.

Very interesting canned sardine production line, can try the freshly made cans on site, tickets and the nautical hall next to it are a joint ticket, more cost-effective.