https://www.trip.com/travel-guide/attraction/komatsu/noguchi-naohiko-sake-institute-61868702?curr=USD&locale=en-XX
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Noguchi Naohiko Sake Institute

農口尚彦研究所
󰺂2.0
No reviews yet
based on 11 reviews
Wineries/Distilleries
Closed Today Open tomorrow at 10:00-16:00
Recommended sightseeing time:0.5-1 hour
Address:
1-1 Wa Kanagasomachi, Komatsu 923-0171, Ishikawa PrefectureMap
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11 Reviews
  • tes108
    tes108
    ta-icon

    An incredible experience

    Hard to put into words how moving it was to meet the "God of Sake" and see the production and taste the sake at various temperatures to see how it changes. The aesthetics were incredible.

    Reviewed on Jan 29, 2019
  • hiroaki h
    hiroaki h
    ta-icon

    It was a very good facility. The response with the tasting rules is great!

    Original Text

    Please visit and see the pictures once, and you will surely have a wonderful impression and surprise. The sake brewery is also clean and well managed.

    Reviewed on Dec 30, 2019
  • Adventurer803434
    Adventurer803434
    ta-icon

    The winery of modern times.

    Original Text

    I applied for a tasting that can only be booked online. Only 12 people can participate at a time. It was a 90-minute sake event. The fee is 5400 yen. Delicious sake and knobs, carefully selected sake cups, temperature control. I was able to enjoy it.

    Reviewed on Jul 23, 2019
  • ST322
    ST322
    ta-icon

    Du's

    Original Text

    The famous Mr. Mori, who is said to be Mr. Naohiko Noguchi, is a sake brewery made after he retired once. There was sake served at SHOKUDO Yarn the day before. There seems to be a tasting space, and I would like to visit by public transportation this time.

    Reviewed on Apr 28, 2019
  • shellmilkchiru
    shellmilkchiru
    ta-icon

    I enjoyed sake in a nice space.

    Original Text

    It was my first time. I was able to compare and drink with the difference in the type of sake, the temperature, and the shape of the sake cup. The knobs were delicious and went well with sake.

    Reviewed on Mar 10, 2019
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